A hunger for subsidies
The food riots in parts of Africa, Asia and the Caribbean have multiple causes not least a long-overdue surge in demand from people in developing countries eating more as they lift themselves out of poverty. But, as an editorial in the Washington Times reminds us, agriculture subsidies are also to blame. The diversion of corn crops to produce ethanol particularly in the US is a big contributor to the crisis while at the same time subsidised overproduction by the West has removed much of the financial incentive for poorer countries, particularly in Africa, to grow their own crops.